250g peanut butter, crunchy or smooth either work well.
200g granulated sugar.
I also added chunks of chocolate as I had some left from baking cupcakes (recipe here!) .
1. Preheat the oven to 180c.
2. Combine all the ingredients in a large bowl and mix well.
3. Place a tablespoon of mixture onto a baking tray and space them well apart.
4. Bake for 15 minutes and turn half way.
I made around 11 cookies as I made them different sizes so I'm not sure how many the recipe actually makes.
And here's the finished product!
The recipe without the chocolate is entirely gluten free so everyone can enjoy (unless they're allergic to nuts, that is).
Lots of love Alex xox